what I make, thrifting and more

Archive for March, 2013

catching up

Hi readers,

Over the last few days I just could not find the time to blog, too busy with other things – mainly crochet, you will see the results soon.

Blogging often means editing photographs first, for me at least it does. So that is what I did this morning and I had a lot of fun doing so!

Here are some of the results: Son 4 wanted me to take some pictures of him playing the guitar and in his stage outfit…

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Last week it was spring holiday for him so he went along to some of the thrift shops that are a bit further away and here are some of my treasures

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I fond this lovely dark blue Creation Gabrielle handbag at Goodwill in Kapelle. It’s a leather bag in very good condition and it cost me just 1,50 euro. I just looked the bag up on google and found one for sale for 12,95 so I think I did o.k. here! It is not my preferred style but it is very practical so I guess I’ll use it a lot.

I found another handbag in the shop for Romania in Grijpskerke, it’s a lot older and in terrible condition, the moths have had a great meal of it! It was just 1 euro and I bought it to use the lovely clasp.

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Can you see the moth holes in the wool fabric around the clasp?

I hope I will be able to attach new fabric in the same shape.

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In the same shop I found this book, a little more expensive than I would like for a book – 3 euro – but in mint condition and something to keep for future generations as it talks about the history of homemaking from the eighteen-hundreds up to the nineteen-eighty’s.

It has lot’s of photographs that bring back childhood memories

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We also went to Middelburg and there I found this pretty vase with an etched flower on it

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I’m not sure how old it is but it is handblown and I love the shape of it, isn’t it amazing what lovely things you can buy for just a few

euro cents?

Yesterday the weather changed and it was a lovely sunny day just like today with temperatures of around 12 degrees C, so we went for a walk  and halfway sat down to look at the passing traffic and comment on people’s coats and scarfs. We saw quite a variety of styles, some nice, some you could only describe as ‘ strange’ .

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This was our view from the bench.

Today is another lovely sunny day, 15 degrees today!  And this afternoon I’m going to the thrift shops in Kapelle with my parents.

I hope you will have a lovely day too.

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Sugary thoughts

Hi all,
I wasn’t going to reblog anything again today but I came across this post and as I am rethinking the way I eat, I thought I’d share it with you.

Having been raised on sugar on my bread, in my porridge and sweetened drinks and even sweetened medicine and toothpaste!-what were my parents thinking in the sixties and seventies?- the thought of omitting all refined sugar scares the living daylights out of me!  My name is Sandra and I am a sweetaholic…

I have made baby steps toward less sugar: sweetener in my tea and eating yoghurt with granola in the morning (sweetener in the yoghurt but sadly still chocolate in the granola,  although much better than bread and chocolate sprinkles), but more is needed.
I suffer from rheumatic pains in my joints and am overweight so, unless I want to be on painkillers all day-which I don’t – I will have to start thinking about my diet and how it can contribute in feeling better.
I have started with no longer drinking soda’s. At the moment I replace them with orange juice from the shop, but I will be going fresh next week (after market day) and every afternoon I eat a banana dipped in cinnamon as cinnamon is beneficial.
Next I will be looking at other foods and vitamins and supplements.

But this post got me thinking about my sugar intake and how it may affect my health at the moment.
I’ll keep you posted about what changes I will make and how I feel.
Have a lovely day

Fabulously Domestic

Last week, I ate a chocolate chip cookie. A warm, gooey and totally processed chocolate chip cookie. God only knows what was in that thing.

But after an entire month without any refined sugars, that commercial concoction of additives and white refined sugar tasted so good.

The ironic thing is, after 30 days without sugar, I looked at the cookie being offered to me and I thought “hmm…not that enticing.” I thought to myself, “hey, this no refined sugar thing is actually pretty easy — I could just keep going for another month! And maybe another…”. That cookie had nothin’ on me!

And herein lies the mistake: after my month-long hiatus from refined sugars, I justified it with that all-too-common diet-wrecker: “ah what the heck, I deserve it”. And as soon as that sugar-packed cookie hit my taste buds — I wanted another one (thankfully, the…

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